Our tea cut Chaga is sustainably small scale harvested in Canada. Chaga has a rich flavor with hints of vanilla, and is a powerhouse of antioxidants!
Steep or simmer 1-2 tsp per 1 cup of water for 10 minutes to 5 hours, strain and serve as a tea. Chaga can be re-brewed multiple times until colour is lost.
Wild harvested Canadian Chaga